Dr. Sid Dasgupta and Richard Bryant Have Published a New Book Chapter
Dr. Sid Dasgupta, Professor at Kentucky State University and Research Associate, Mr. Richard Bryant have recently published a book chapter in Tilapia in Intensive C0-culture. Their chapter, chapter 17, is titled, "The Economics of Small-Scale Tilapia Aquaculture in the United States."
Tilapia in Intensive Co-culture
Peter W. Perschbacher (Editor), Robert R. Stickney (Editor)
Please follow the link below for more information on this publication:
Progress in Studies on Tilapia Genetics Capacity Building Grant
Dr. Gomelsky's research group, which includes Research Associate Dr. Noel Novelo and graduate student Jeffrey Warner, made progress in studies on the Tilapia Genetics Capacity Building Grant. Tilapia YY males and normal XX females from four different lines were stocked in recirculating water systems for spawning. Before stocking, fish were weighed and measured, and fin clips were collected for further DNA analysis. The project includes raising and thorough investigation of progenies, which will be obtained in interline tilapia crosses.
Photos by Charles Weibel
Bob Vu and Vincent Dang Visit Kentucky State University Aquaculture
Bob Vu and Vincent Dang visited the Production Sciences Lab. They are entrepreneurs from the Los Angeles, California area who are interested in starting an indoor shrimp farm. They have plans to start construction on a demonstration system within the next month, and scale up from there at a later date. They were led around the Aquaculture Research Center by Leo Fleckenstein who helped show them how to set up shrimp aquaculture systems, and they met with Dr. Andrew Ray to discuss the details of such an operation.
Photo by Charles Weibel
2016 Aquaculture Webinar Series Available
The U.S. Aquaculture Society (USAS), North Central Regional Aquaculture Center (NCRAC) and National Aquaculture Association (NAA) produced an aquaculture webinar series during 2016 that features 14 current and timely aquaculture topics presented by knowledgeable speakers. The webinars were:
Aquaponics - How to do it yourself!
Mandatory Inspection of Fish of the Order Siluriformes
Labeling Requirements for Siluriformes Fish and Fish Products
What You Need to Know About Biosecurity
How to Design Your Biosecurity Plan
Recreational Fish Pond Management
The HACCP Approach to Prevent the Spread of Aquatic Invasive Species by Aquaculture and Baitfish Operations
U.S. Farm-Raised Finfish and Shellfish 101
Regulatory Costs of U.S. Aquaculture Businesses
Branding Opportunities for Oyster Farmers
Seafood in the Diet: Benefits and Risks - Farm-Raised and Wild
Use of Veterinary Feed Directive Drugs in Aquaculture
Social Media: An Introduction for Successful Use
Fish Health: What You Need to Know as an Aquaculture Producer
To access these webinars, visit http://thenaa.net via your desktop computer or mobile device and select "Webinars" from the menu.
The NAA website is packed with information. Please explore NAA's webpages to find downloadable publications, Frequently Asked Questions (FAQs), Kids Corner, recipes, video interviews describing aquaculture sustainability and the value and benefits of seafood to human health, and a wealth of additional information. If there is a topic that is missing, please contact the NAA office at 850-216-2400 or firstname.lastname@example.org.
New Edition of the Guide to Using Drugs, Biologics and Other Chemicals in Aquaculture Available
A new edition of the Guide to Using Drugs, Biologics, and Other Chemicals in Aquaculture has just been released. The new edition includes updates regarding recent changes to antibiotic drug accessibility and descriptions of the most common fish diseases.
All aquaculture operations have occasional demand for drugs, biologics, and other chemicals, collectively referred to as "regulated products." The Guide was developed by the American Fisheries Society, Fish Culture Section, as a comprehensive introduction to the use of regulated products in aquaculture and a resource for fisheries professionals.
The Guide provides updated information on aquaculture drugs and contacts for providing feedback. A companion treatment calculator is available in Excel formats. These tools are indispensable for those in need of detailed information regarding the legal and judicious use of these products in aquaculture.
Forbes recently published an article titled, The Future Of Food Is Wet And Salty, detailing aquaculture as food.
Aquaculture is an umbrella term that describes seafood farming in all its iterations, including growing saltwater fish and shellfish in the ocean, and freshwater fish in recirculating systems on land. Aquaculture isn't new–some methods, like traditional Hawaiian fishponds and oyster farming as practiced in Ancient Rome, are age-old practices. But much of the rapidly expanding aquaculture industry today is thriving on new technologies and techniques. And this industry–especially the ocean-based iterations of it–represents the future of food.
Dr. Andrew Ray Publishes Article in Ohio State University Newsletter
Dr. Andrew Ray, Assistant Professor of Aquaculture Production, published an article in the December issue of Buckeye Aquafarming, an extension publication from Ohio State University. The article is titled "The basics of biofloc aquaculture systems," and details some of the opportunities and issues surrounding the intensive aquaculture systems that Dr. Ray works with at KSU.
Biofloc systems get their name from small "floc" particles suspended in the water column which are largely composed of microorganisms. These microbes help to maintain proper water quality and provide supplemental nutrition to animals such as shrimp, thereby recycling nutrients and lowering the animal feed conversion rate.
Americans Are Eating More Fish, But Still Not Enough
This week is all about turkey. But year round, Americans are making room on their plates for more fish and other seafood.
We ate an average of 15.5 pounds of it in 2015, continuing a three-year rise, says a recent report from the National Oceanic and Atmospheric Administration (NOAA).
But here's the catch: That's roughly one 4-ounce serving each week, or half the 8 ounces recommended for most adults in U.S. dietary guidelines. The American Heart Association also urges adults to eat two fish meals a week.
New FDA Aquacultured Seafood Information Page
FDA Center for Food Safety and Applied Nutrition (CFSAN)
FDA's Center for Food Safety and Applied Nutrition (CFSAN) has developed a webpage focusing on this topic which was designed to "... provide content about aquacultured seafood, including consumer information, guidance for industry, and education and outreach. The webpage covers topics specifically related to the safety of aquacultured seafood, and sections of the webpage are Facts about Aquacultured Seafood, Foreign Country Assessments, Good Aquaculture Practices, Frequently Asked Questions, and Additional Resources ..."
Web site: Source: November 10, 2016 FDA Fish and Fishery Products Hazards and Controls Guidance e-mail update, titled "Aquacultured Seafood Webpage Now Available"
Questions about aquaculture may be directed to the Office of Food Safety of the Division of Seafood Safety, a unit of the FDA Center for Food Safety and Applied Nutrition in College Park, Maryland at 240 402 2300; e-mail: SeafoodHACCP@FDA.gov
Certificate Degree in Aquaculture/Aquatic Sciences
Certificate Degree in Aquaculture/Aquatic Sciences
In the United States over 90% of the seafood consumed is imported. Aquaculture is now the world's leading provider of seafood and the fastest growing segment of world agriculture. The Division of Aquaculture is KSU's Program of Distinction and is highly regarded in both research and academics. KSU offers more online aquaculture courses than any university in the U.S. A Certificate Degree in Aquaculture/Aquatic Sciences can be earned by completing 12 hrs of Aquaculture (AQU) courses, with a grade of "C" or better, within five years of beginning the initial course work. Courses can be online, classroom, or any combination. To enroll, students must first be admitted to the University on either a degree seeking or non-degree seeking basis. Work completed for the Certificate Degree may later be applied toward the Bachelor of Agriculture, Food, and Environment (AFE) degree.
Aquaculture/Aquatic Sciences Certificate Program
The Certificate Degree in Aquaculture/Aquatic Sciences will require a minimum of 12 credit hours of course work chosen by the student from the Division of Aquaculture offerings (AQU prefix). These can either be classroom or online classes. Only classes in which students receive a "C" or better will count toward the Certificate Degree. These classes can also count toward the Aquaculture Systems option for the B.S. in Aquaculture, Food, and Environment (AFE) and/or the Aquaculture Minor should the student pursue a high degree.
Available Online Courses
To earn the Aquaculture/Aquatic Sciences Certificate entirely online, you must complete four (Students choice) of the following online courses:
If you click on the book cover on the Amazon website, you can see a preview of the book.
10 - Year NOAA Sea Grant Aquaculture Vision
"10-Year NOAA Sea Grant Aquaculture Vision". The purpose of this 10-year vision is to: (1) determine Sea Grant's most appropriate roles over the next 10 years; and (2) identify priority research and outreach strategies leading to sustainable economic development, environmental conservation and social well-being.
Please Click the Link Below for the Full Publication:
Constructing Fish Tanks in High Tunnel Greenhouses
This video was shot at the Kentucky State University High Tunnel Complex. High tunnels are relatively simple greenhouse structures commonly used to extend the growing season of crops. In this video Dr. Andrew Ray describes some large fish tanks that have been constructed with wooden frames and rubber liners. The fish tanks are being used to grow tilapia, with the goal of getting market-sized fish in one growing season in Kentucky. Time-lapse and underwater video footage help to illustrate Dr. Ray's points.
Dr. Sid Dasgupta, Richard Bryant, and Alejandro Velasquez recently published an article in World Aquaculture Magazine titled, "Local Food Markets For Catfish In Kentucky."
Dr. Gomelsky and his team recently published two articles in new issues of North American Journal of Aquaculture. The first article describes ploidy variability and viability of fish obtained from triploid koi females. It is typically considered that triploid fish are sterile. However, triploid
koi females, which were obtained at the Aquaculture Research Center at Kentucky State University, developed large ovaries and appeared to be fertile. The data presented in the article shows that fish obtained by crossing triploid koi females with normal diploid koi males are aneuploids and
have intermediate ploidy between diploid (2n) to triploid (3n) level. This indicates that triploid females produce aneuploid eggs with unbalanced chromosome numbers.
The second article describes inheritance of red eyes in koi. Red eyes is a trait typical for albino fish or other animals. However, data presented in this article shows that trait "red eyes" in koi is under control by not albino but by another demelanization mutation. In experimental progenies red-eyed fish with black (melanin) pigmentation on body were identified. Also, crossing of red-eyed koi with wild-type colored common carp resulted in appearance of fish with black eyes and light body color. These studies were supported by USDA Evans Allen and State's Program of Distinction funds.
Dr. Boris Gomelsky Publishes Video On Koi Breeding
Dr. Boris Gomelsky and KSU Aquaculture graduate students spawned koi in the hatchery this Spring. Video was recorded, edited and posted onto YouTube. This video demonstrates the process of koi artificial breeding and includes stripping of eggs and sperm from koi broodstock, and artificial fertilization of eggs. In order to remove adhesiveness, after fertilization eggs are placed in McDonald incubation jars where they are vigorously moved in water/milk suspension by air bubbles for 50-60 minutes. Then air flow is substituted with water flow for further incubation of eggs.
Video edited by Charles Weibel
Scale-Transparency and Red-Eye Mutations in Koi
Dr. Boris Gomelsky, KSU Aquaculture Professor, describes two mutations in koi and demonstrates mutant fish from experimental progenies.
Video edited by Charles Weibel
Growing Marine Shrimp in a Biofloc System
This video was shot during a harvest of the indoor marine shrimp production system at Kentucky State University's Aquaculture Research Center. Dr. Andrew Ray describes some of the benefits and concepts behind biofloc-based aquaculture. The video serves as an introduction to this relatively new and exciting topic which can be used to grow marine shrimp in practically any building, allowing fresh, whole, jumbo shrimp to be grown near and sold to a variety of inland markets.
Dr. Jim Tidwell on GCTV with Bill Miller
Dr. Jim Tidwell, Chair of Kentucky State University's Division of Aquaculture and past-president of both the US Aquaculture Society and the World Aquaculture Society, discusses how to deal with dwindling fish supplies and overfishing.
Aquaponics - An Integrated Fish and Plant Production System